Reported 6 months ago
On June 6, 2024, LIVE JAPAN explores the name origins and charms of "丼飯" (donburi) - a popular Japanese dish featuring various toppings on rice, known for classics like katsudon and gyudon. The term "丼" historically referred to a container but now signifies a dish served in a bowl. The National Donburi Alliance expert, Ms. Ito, delves into the rich history of this dish, dispelling how it evolved from medieval to modern times and discussing its cultural significance and appeal, emphasizing its versatile nature and ease of consumption.
Source: YAHOO