Reported 4 months ago
A Washington Post article discusses the issue of loudness in restaurants, with sound readings taken during a dining experience and insights shared by an acoustics expert, a food critic, and an audio producer. Excessive noise levels in restaurants have been a longstanding problem, impacting diners' experiences and potentially harming their health. The article explores the effects of noise on behavior, the body, and even alcohol consumption, while experts advocate for standards to mitigate noise levels for the well-being of patrons and staff.
Source: YAHOO