Reported about 1 year ago
A recent study published in the British medical journal Thorax confirms that consuming alcohol on long-haul flights can lead to decreased oxygen levels and increased heart rate, especially when napping. This poses significant risks, particularly for passengers with pre-existing health conditions, as it may trigger cardiac events. Inflight diversions or emergency landings due to heart attacks make up 58% of cases, emphasizing the dangers of alcohol consumption at high altitudes. Overall, it's advised to avoid alcohol on flights to mitigate potential health risks.
Source: YAHOO