Reported 3 months ago
On July 17, 2024, Cat's Kitchen shared a recipe for cooking overripe bitter melon by stewing it with well-dried preserved mustard greens, known for their natural sweetness and fragrance from sun and wind drying. This dish combines the soft bitterness of the melon with the savory sweetness of the mustard greens, creating a rich aroma that evokes nostalgic flavors. Served hot over rice, this meal is easy to prepare even for those on a budget, bringing a taste of traditional home-cooked delights.
Source: YAHOO