Reported 5 months ago
Professional butchers recommend avoiding purchasing ground beef and poultry, 'fresh' fish and seafood, aged beef, bone-in meat cuts, and pâté, terrine, and organ meats from grocery stores due to concerns about quality, freshness, contamination risks, and proper aging processes. Specialty butcher shops are highlighted as offering superior products sourced from smaller vendors, with more precise cuts and better attention to detail compared to supermarket options. Additionally, the article emphasizes the benefits of purchasing these types of meat from butchers to ensure higher quality and taste.
Source: YAHOO