Reported about 1 year ago
Cooking the best steak involves more than just the cooking method—it starts with the right seasoning. Celebrity chef Katie Lee Biegel shares a unique tip of using unsweetened cocoa powder in her steak rub, inspired by a dish from Lilia restaurant. When combined with traditional steak seasonings like salt, pepper, and spices, cocoa powder adds a rich flavor and pairs well with the meat. Other chefs like Bobby Flay and Ree Drummond are also fans of this flavorful twist. To recreate the rub, pat the steak dry, season with the mixture, then sear in a hot skillet for a delicious result.
Source: YAHOO