Reported 6 months ago
PEKO's Simple Life reported on June 7, 2024, about a Chongqing hostess in Taipei who operates a popular Sichuan cuisine eatery offering authentic taste, fresh ingredients, and reasonable prices, leading to a constant crowd of patrons. For group orders or private dishes, advance booking is necessary to secure a taste. Despite the modest decor, the cleanliness and delicious offerings like spicy pepper and preserved egg, steamed pork ribs, water-boiled tofu and beef, Chongqing-style chicken with taro, and watermelon ice jelly provide a delightful dining experience. The mention of Taiwan's first-generation handsome master chef Chen Hong partaking in a meal adds to the restaurant's charm.
Source: YAHOO