Reported 8 months ago
The Taiwan Agricultural Products are rich, especially during the lotus root production season from May to October. The Agriculture and Food Agency shared three steps to choose lotus roots and tips for storage to prevent oxidation and blackening. The tips include selecting ones with thick and firm sections, yellow-brown color, smooth skin, and large hollow holes. Lotus roots are rich in nutrients like protein, dietary fiber, vitamins, and minerals. The article also provides advice on storing lotus roots in refrigeration and freezing for optimal preservation.
Source: YAHOO