Reported 8 months ago
Fashionable home cook Nico shares a simple recipe for cold tossed cabbage that requires no cooking. Unlike traditional pickling methods, this recipe skips the step of salting the cabbage to retain its sweetness. The dish is crunchy, appetizing, and allows for personal adjustments in sourness and spiciness. Ingredients include cabbage, chili, garlic, cilantro, white vinegar, salt, and step-by-step instructions for preparation and marinating. The final dish can be stored in the refrigerator for 3-5 days. For the full recipe and any inquiries, visit the original article on the iCook platform.
Source: YAHOO