Reported 1 day ago
Danny Meyer, founder of Shake Shack and CEO of Union Square Hospitality Group, discussed the complexities of tipping in the restaurant world during an interview with Yahoo Finance. Initially advocating for the abolishment of tipping in favor of fairer pay structures, Meyer reverted to tipping during the COVID-19 pandemic to attract workers back to restaurants. He expressed his view that patrons are not obligated to tip but acknowledges the challenges consumers face.
Source: YAHOO