Reported about 1 year ago
Since June 12, 2024, Din Tai Fung has increased prices by an average of 6% on 150 items, mainly due to rising labor costs in order to maintain high-quality service and food. The chairman, Yang Chi-Hua, has prioritized employee welfare by providing salary increases, regional bonuses, healthy employee meals, massage services, employee rest areas, memory foam mattresses, psychological counseling services, and two days off for Lunar New Year. Despite potential loss of profits, Yang Chi-Hua remains committed to caring for employees.
Source: YAHOO