Reported about 1 year ago
With Taiwan having the highest prevalence of kidney dialysis globally, many people are becoming more cautious about what they eat to prevent kidney problems. A doctor highlighted the potential issues when uric acid levels rise, warning that it could eventually lead to kidney dialysis. The doctor shared four natural foods that can help lower uric acid levels, particularly praising one ingredient for not only inhibiting uric acid accumulation but also increasing its excretion, benefiting the body in multiple ways. Turmeric, also known as a superfood, was emphasized as the top-ranked anti-inflammatory food choice.
Source: YAHOO