Reported about 1 year ago
A 65-year-old woman with end-stage kidney disease required emergency kidney dialysis to save her life. She had consumed a tonic made from blanched vegetables and lemon, causing severe dizziness and high blood potassium levels, leading to metabolic acidosis. The doctor emphasized the importance of caution in diet for kidney disease patients and highlighted the critical nature of addressing high potassium levels promptly to prevent life-threatening situations.
Source: YAHOO