Reported 8 months ago
In a 50-year-old izakaya in Toyama, Japan, called 'Izakaya Maiko', visitors can indulge in Hokuriku's specialty Kanto-Daki alongside fresh seafood, local sake, and expertly grilled skewers. The izakaya has gained popularity after being featured on a long-running Japanese gourmet TV show, attracting both locals and tourists. Dishes like Toyama sashimi, Toyama Kanto-Daki, Toyama tempura, and Toyama seafood bowl are recommended, offering a memorable dining experience filled with authentic local flavors.
Source: YAHOO