Eliminating Artificial Colors in Food: An Aspiration by PepsiCo CEO

Reported about 11 hours ago

PepsiCo CEO Ramon Laguarta expresses confidence in the goal of eliminating artificial colors from food in the U.S. within three to four years, viewing it as an 'ambitious' yet 'doable' target. He emphasizes the need for industry-wide collaboration to develop alternative supply chains for natural colors, underlining the importance of public-private cooperation to benefit American consumers.

Source: YAHOO

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