Reported 11 months ago
When visiting Japan, dining at local restaurants is one of the most anticipated activities, but there are cultural differences that tourists need to be aware of. From waiting for staff to seating arrangements to table manners, there are important etiquette rules to follow. Misusing the moist towel, speaking in one's native language without permission, proper use of utensils, no food waste, understanding 'otoshi' fees, avoiding burping in public, and handling separate bills discreetly are highlighted as key points to ensure a positive dining experience and leave a good impression on the locals.
Source: YAHOO