Reported 12 months ago
The Ministry of National Defense in Taiwan is planning to introduce a 'Summer Heat-Resistant Menu' for military personnel to combat the scorching summer heat. In addition to recommending increased water intake and the use of body powder to cool down, adjustments are being made to the menu to incorporate items like green bean soup and sweet soup, with the possibility of including ice cream and drinks as well. Various cooling products such as body powder, cooling body wash, and wet wipes are also being encouraged. The full plan is set to be unveiled in mid-July to help soldiers cope with the rising temperatures.
Source: YAHOO