Reported 12 months ago
In Taiwan, there is a growing trend of people preferring freshly baked bread and pastries, leading many bakeries to bake on-site. Even chain supermarkets now have bread brands that are freshly baked in their factories and delivered directly to the stores. Old-established pastry brands have also joined the trend, opening their first on-site baking service store. With items like mango cream croissants and trending thousand-layer toasts, these baked goods are gaining popularity with consumers prioritizing freshness when it comes to bread and pastries consumption.
Source: YAHOO