Reported about 1 year ago
After the Dragon Boat Festival, wondering what to do with the leftover zongzi? The Food and Drug Administration advises consuming them promptly and not leaving them in the freezer for too long. Nutritionists suggest refrigerating leftover zongzi and consuming them within three days. The FDA emphasizes proper storage by promptly freezing zongzi for preservation, advising against prolonged freezer storage to avoid spoilage. Nutritionists recommend freezing zongzi for up to three months, but suggest consuming them within two weeks for optimal quality. Before eating, reheating leftover zongzi is crucial to prevent stomach discomfort and should be heated thoroughly to prevent foodborne illnesses.
Source: YAHOO