Reported 8 months ago
Non-stick pans have become a kitchen essential due to their lightweight, oil-saving, and easy-to-clean properties. However, improper usage can pose health hazards. The Food and Drug Administration points out four key points to ensure safe use: keeping the pan cool before adding oil, controlling heat to prevent overheating, selecting PFOA-free pans, and avoiding overheating and scratching. Additionally, it is advised to use a range hood, wooden utensils, and avoid cleaning the pan directly with water when maintaining the non-stick coating. The article emphasizes the importance of correctly using and maintaining non-stick pans for both effective cooking and health preservation.
Source: YAHOO