Reported about 1 year ago
On June 14, 2024, a Japanese woman voiced her concerns over the hygiene practices at a ramen shop where the staff were observed using the same light blue gloves while handling items, completing transactions, and even after using the restroom, raising questions about whether the gloves were for protecting customer's food safety or just for the staff's hands. The patron, identified as Nono (alias), noted instances where gloves were not changed despite different tasks, prompting a broader online discussion about the effectiveness and purpose of wearing gloves in food service establishments.
Source: YAHOO