Reported 7 months ago
The Truffle Bakery from Seoul introduces its signature 'Tissue Bread,' a thin, layered toast popular for its fashionable appearance and unique texture, attracting food enthusiasts in Korea and now in Taiwan at Regent Taipei. Alongside the 'Tissue Bread,' other items like 'Salted Butter Roll' and 'London Bun' are also available. The bakery's innovation allows consumers to tear and enjoy the bread, offering a delicate, flavorful experience. The products will be available for a limited time in different locations within the hotel, showcasing the latest food trend to Taiwanese consumers.
Source: YAHOO