Reported 4 months ago
Lab-grown meat is not yet sold in U.S. grocery stores or restaurants, but Florida and Alabama have already banned its sale, while Iowa prohibits schools from buying it. Federal lawmakers are also considering restrictions, prompting cultivated meat companies to consider legal action. The pushback comes despite the industry's efforts to scale production and meet safety standards, with advocates concerned about consumer choices and economic impact. Despite facing hurdles in the U.S., companies are continuing their efforts globally in countries like Israel and China.
Source: YAHOO