Reported 7 months ago
This article reveals a method to make incredibly crispy potatoes using mayonnaise, which acts as a glue for spices and seasonings while cooking. Mayonnaise's emulsion of fats, vinegar, and seasonings contributes to the potatoes' crispy exterior and fluffy interior, with a higher smoke point than butter. The article also suggests parboiling the potatoes before broiling or grilling them for a quick, crispy result that many reviewers recommend trying.
Source: YAHOO