Reported 12 months ago
Taiwanese snack, Lu Rou Fan, may look the same, but there are significant differences between North and South Taiwan in terms of naming and taste. In the North, Lu Rou Fan is made by mincing or slicing pork belly, while in the South, this method is known as Rou Zao Fan. True Lu Rou Fan in the South consists of a whole piece of pork belly served with rice. The article explores the unique variations and preferences in both regions for this popular dish.
Source: YAHOO