Reported 7 months ago
Learn from corn farmer Kelly Wenning at Tuttle Orchards in Indiana how to pick the freshest sweet summer corn and store it properly to maintain its flavor. Wenning advises that fresh corn starts converting to starch immediately after being picked, so it's best to buy from local farmers markets or farms for the freshest produce. To preserve the flavor, refrigerate the corn still in its husk until ready to shuck, avoiding plastic bags that may retain moisture. For long-term storage, freeze the corn off the cob after blanching for around four minutes, ensuring a supply of sweet corn all year round.
Source: YAHOO