Reported 9 months ago
Queen Elizabeth II's late chef shared that her preferred style of scrambled eggs included lemon zest and nutmeg, providing a combination of earthy, warm, and citrusy flavors. To recreate her luxurious eggs, use 3 eggs, 1 tablespoon of milk, 1 teaspoon of lemon zest, a pinch of nutmeg, butter, salt, and black pepper. Incorporate the lemon zest and nutmeg just before the eggs set, stir, and serve with chives and Earl Grey tea for a royal British breakfast experience.
Source: YAHOO