Reported about 1 year ago
Extreme weather conditions in Cambodia, including high temperatures and drought, have led to the destruction of the Kampot pepper crop used by top chefs worldwide, causing significant financial losses to local farmers. The crop, which can sell for up to $200 per kilogram, suffered as a result of scorching weather and the worst harvest year on record. The impact highlights the effects of climate change on agriculture and the urgent need for climate-resilient farming solutions to combat food shortages.
Source: YAHOO