Refreshing Japanese-Style Marinated Spinach: Perfect Side Dish for Hot Summer Days

Reported 8 months ago

Mitsumura, June 19, 2024, 3:29 AM - Inspired by Japanese Shojin Cuisine techniques, this recipe involves blanched spinach soaked in a sauce made with bonito fish flakes, offering a cool and flavorful dish for hot summer days. The spinach absorbs the sauce, creating a melt-in-your-mouth texture that is refreshing. Ingredients include spinach, 1 bunch, Japanese soy sauce, 2 tbsp, water, 4 tbsp, bonito flakes, 2 tbsp, additional bonito flakes for garnish. The preparation process involves blanching the spinach, marinating it in the sauce, and refrigerating for 3 hours before serving chilled. For those without Japanese soy sauce, a mixture of regular soy sauce, honey, and mirin can be used as a substitute. This dish is a rich and delicious option for a breakfast or side dish. For the full recipe, you can visit iCook. Enjoy this flavorful and cooling Japanese-inspired dish!

Source: YAHOO

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