Reported about 1 year ago
A recent online complaint about a soggy egg pancake sparked a debate between fans of 'soft batter' and 'crispy skin' in Taiwan, where the north and south have different preferences for this breakfast staple. The original poster criticized the 'soft batter' texture commonly found in the south, while supporters of this style defended it as delicious and unique. The dispute highlighted the regional differences in the preparation and taste of egg pancakes, emphasizing the cultural importance of food preferences in Taiwan.
Source: YAHOO