Reported 11 months ago
In Taiwan, there is a popular dish in the southern regions called fish intestines, specifically fried and stir-fried. Many younger generation internet users find the concept of these dishes unappetizing, believing it to be a dark cuisine, but many elderly enjoy it. Due to limited production and the need to maintain freshness, even with money, one may not always be able to enjoy these delicacies. Netizens debate the appeal of these dishes online, with some describing them as unappetizing due to the nature of the ingredients and the difficulty in preserving them. This type of cuisine often faces challenges in transportation and freshness, earning it the reputation of 'Southern dark cuisine' among internet users.
Source: YAHOO