Reported 27 days ago
Starbucks CEO Brian Niccol announced plans to streamline the company’s menu and improve service, aiming for customers to receive their orders in four minutes or less. As part of this initiative, Starbucks will discontinue its Oleato olive oil-infused beverages starting in early November, though they will remain available in select locations in Italy, Japan, and China. The CEO's focus on simplifying the ordering process includes eliminating extra charges for non-dairy milk options and revitalizing the coffeehouse atmosphere by reintroducing ceramic mugs and enhancing seating comfort.
Source: YAHOO