Reported about 1 year ago
The Council of Agriculture recently shared on their Facebook page about the origins and cooking methods of wax apples in Taiwan, a fruit that foreigners love for its unique taste and texture. The post introduced various ways of enjoying wax apples, such as making jam, dried fruit, or candied snacks, as well as cooking them in soup or adding them to salads, sparking discussions among netizens about the versatility of wax apples.
Source: YAHOO