Reported 5 months ago
The article discusses how adding vinegar can enhance store-bought barbecue sauce by balancing out its sweetness and thick consistency, allowing it to better complement smoked meats. By adding apple cider vinegar or hot sauce to bottled barbecue sauce, the tartness can cut through the richness of fatty meats and improve the overall flavor profile. The simple upgrade involves mixing one cup of barbecue sauce with one tablespoon of vinegar, adjusting to taste preference for a tangy and flavorful enhancement to traditional barbecue sauces.
Source: YAHOO