Reported 4 months ago
The article discusses the best way to store bacon when only using a few slices, according to Hormel's senior brand manager Aly Sill. Sill recommends storing leftover raw bacon in an airtight container or resealable bag in the fridge for three to five days. She advises checking for any rancid smells, discoloration, or mold to determine if the bacon has gone bad, noting that an iridescent sheen is normal but a slimy texture indicates spoilage.
Source: YAHOO