Reported about 1 year ago
Melissa Cookston, a 7-time World BBQ champion, shares her top tips for cooking delicious ribs. She recommends using loin back ribs, prepping by removing the membrane, keeping the cooking process simple, focusing on building flavor, and being open to experimenting with different seasonings. Cookston suggests using a two-zone cooking method on the grill and adding fragrant smoke for extra flavor. By following her advice, home cooks can easily improve their rib-grilling skills this summer.
Source: YAHOO