Reported 9 months ago
This summer, besides ice cream and bubble tea, egg tarts have become a popular trend in Taiwan. These delicate pastries, with their crispy crusts and rich egg custard fillings, offer a sweet treat to beat the summer heat. Five recommended specialty egg tarts include Nest House, known for their Italian-style egg tart with a Danish bread-like texture; Wu Pao Chun offering a creamy Yam Mud Layered Egg Tart; Shen Wang Puruno with a unique Fluffy Egg Tart; COMEME presenting a variety of innovative flavors and textures like Custard Egg Tart, Layered Peanut Egg Tart, and more; and even KFC launching the Ice-heart Egg Tart with caramel crispy flakes for a refreshing summer indulgence. These unique creations cater to all dessert lovers across Taiwan.
Source: YAHOO