Reported about 1 year ago
A recent analysis revealed that while bacon prices have risen by 6.9% and pork chops by 4.6% in the past year, ham prices have actually decreased by 5.4%. This discrepancy is due to differences in demand rather than supply issues. The increase in US ham exports to Mexico has made domestic prices go higher. Additionally, the strategic pricing of bacon in supermarkets, influenced by consumer preferences and sales strategies, contributes to its seemingly higher prices. Despite rising meat prices, preparing meals at home with grocery store ingredients remains more cost-effective than dining out, where menu prices have notably increased.
Source: YAHOO