Reported 11 months ago
As the Dragon Boat Festival approaches, a netizen expresses frustration over the prevalence of salted egg yolks in Zongzi and mooncakes, leading to a debate online among those who enjoy or dislike this ingredient. Some find the addition of salted egg yolks enhances the flavor, while others argue it ruins the traditional taste. The netizen questions who invented this trend of including salted egg yolks in these festive snacks, sparking a discussion on personal taste preferences and culinary traditions.
Source: YAHOO