Reported about 1 year ago
Eating food past its expiration date can be risky, as bacteria growth can lead to foodborne illnesses. Registered dietitians emphasize the importance of understanding expiration dates on food labels, with 'use by' and 'expires on' dates being crucial for safety. Certain foods like milk, soft cheeses, bread, salad dressing, raw meat, leftovers with cooked meat, deli meat, eggs, pre-packaged salads, fish and seafood, and canned foods should not be consumed past their prime to avoid potential health risks.
Source: YAHOO