Reported about 1 month ago
The Food Education Fund, a nonprofit organization in New York, is making culinary careers accessible for low-income students of color through hands-on experiences and mentorship. With over 800 public high school students engaged in various culinary arts programs, including internships and scholarships, the initiative aims to diversify the restaurant industry, where chefs of color are underrepresented in leadership roles. The organization has received significant support from businesses and high-profile figures, reflecting the power of food to unite communities and foster opportunities.
Source: YAHOO