Starbucks to Simplify Menu by Eliminating Low-Selling Drinks for Faster Service

Reported about 7 hours ago

Starbucks Corp. is set to remove several low-selling beverages from its menu beginning March 4, aiming to enhance service speed and customer experience. The decision is part of a strategy to simplify offerings, reduce wait times, and focus on higher-end options, all while addressing a recent sales slump. The company plans to shrink its menu by about 30% by late September, discontinuing items like certain Frappuccinos and introducing popular products like the lavender lineup.

Source: YAHOO

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