Reported 8 months ago
On June 21, 2024, the 'Ice Gyaru' ice cream shop near National Taiwan Normal University in Taipei offers a distinctive blend of Japanese and American styles with a focus on oat milk-based vegan ice cream. The owner, Erica, and her team went through numerous trials to perfect their vegan ice cream recipes using oat milk, breaking the common perception of vegan desserts. The shop's eye-catching appearance and cool color scheme have attracted many passersby, and Erica hopes that customers will naturally fall in love with their 'ice gyaru' ice cream.【Click to read more】
Source: YAHOO